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two slices of homemade bread, literally
get this stuff.
add enough water to form malleable dough
knead into a ball
jam it in the frying pan and flatten that crap out
fry on low heat with no oil in a non stick pan. flip it a couple times till its done.
grab a knife and slice it in two
fry the fresh cut sides again
spread some action on it
eat dat.
the first thing we did was eat egg and bacon pie
get shallow bowl and puff pastry
put puff pastry on bowl
get some eggs with diced spring onions, parsley and splash of full cream milk
add egg mix to the bowl including around 4 rashers of fried bacon sliced into strips
stick another piece of pastry on top, reserve the cut offs for desert (next post down)
get some veggie's to steam
steam veggie’s, cook pie slowly, but surely
cut it up.
serve it up.
see next post for desert!
after pie, a poormans chocolate croissant
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