Pages

two slices of homemade bread, literally


get this stuff.

P1010033




add enough water to form malleable dough

P1010035




knead into a ball

P1010037




jam it in the frying pan and flatten that crap out

P1010046




fry on low heat with no oil in a non stick pan. flip it a couple times till its done.

P1010048




grab a knife and slice it in two

P1010050




fry the fresh cut sides again

P1010051





P1010052





spread some action on it

P1010054




eat dat.

P1010056

the first thing we did was eat egg and bacon pie


get shallow bowl and puff pastry
P1010041




put puff pastry on bowl
P1010042




get some eggs with diced spring onions, parsley and splash of full cream milk
P1010047




add egg mix to the bowl including around 4 rashers of fried bacon sliced into strips
P1010050



stick another piece of pastry on top, reserve the cut offs for desert (next post down)P1010051



get some veggie's to steam
P1010044



steam veggie’s, cook pie slowly, but surely
P1010056



P1010058


cut it up.


P1010060




serve it up.
see next post for desert!
P1010063

after pie, a poormans chocolate croissant


get the pastry cut offs from pie, flatten on board wif some flour
P1010052



roll dat up with some chocolate duds, make sure to use heaps of em for xxxtra flavour
P1010053



decorate wif a knife line or two
P1010054



bake it slow, bake it true
P1010064




P1010065




enjoy with ice-cream while hot!
P1010067