feast face: 2014

fishoup

on the fly fish soup, seaweed flakes, thick sliced tomato, chunk sliced mushroom, teaspoon of Chilli flakes, two teaspoons of tumeric, two teaspoons of vege stock, handful of chopped dill, two white fish fillets and a handful of rice noodles. so good!

ultimate health

or just what's left in the fridge.

cauliflower soup

pretty rubbish.

laksa art

sliced up vege snags, onion, garlic, red capsicum, zuchini, coconut milk, green curry paste. served upon the catalog for the Guggenheim collection 1940s till now.

asparasteak

asparagus with parmesan and a steak, heaps of srihacha

aussie meat

kanga skewers, spicy HP sauce. killer

an assortment

chicken and asparagus with guacamole on the side, i don't know why.

chick n deb

deb insta mash and tomato chicken boi

vego carbo

stringed and sauteed zuchinni with a carbonara sauce, medium health.

still dodgy

butter fried chicken with a bowl of DEB, YES.

gooooood

grilled asparagus covered in chilli flakes and parmesan with a smoked chicken salad

a random mix that turned out aight

grilled asparagus and tomato smothered in the coconut curry soup as sauce.

garlic prawns with a green salad

it was a good time.

pumpkin & coconut curry soup

and a mountain of coriander.

pita snag wrap with a VB

mate.

avo wrap with egg + snag side

fish salad

aldi fish fillets baked in oven, tossed with garden salad

L8 Nite

ham on whole meal wrap with sweet sweet mmmustard pickles and a medium sized glass of OJ, Coles brand.

scrambled mess

baked beans scrambled with eggs and parsley and chilli sauce, photos over edited as usual, this time they seem to have a real yellowiness to them.

death bowl 12: the small one

the big bowl, or as some would call it.. saucepan. had a delicious salad in it, the death bowl is that little one with the old mushrooms all burnt up on the grill and covered in mayonnaise, they were gross and I only like ate 1 and a 1/2

burrito bro

it is what it is, cept i had no tomatoes or sour cream, and i put Parmesan cheese not tasty and the meat had lentils and zuchinni in it and it had curry spices. it was not Mexican at all really.

iced coffee

a delicious reality.

salad & nugs part 2

microwavvved nugs, some sorta salad hungry jacks sweet chilli dipping sauce from deep in the recesses of the cupboard and maYO

garlic steak/shrooms

ya dig?

short cut salad

tinned potato's, rinsed under cold water and sliced thin.
diced cucumber, finely chopped parsley, juice of a 1/4 lemon, cracked pepper, toss it with olive oil, consume.

feast fast

mini romas, diced garlic, fresh basil with egg on cream cheese toast

nuggs & salad

pretty obvious. heavy mayo for the nuggs.

health bowl????

salmon, cucumber, red onion, 4 bean mix, dill, cherry tomatoes and some super good chin-su garlic and chilli sauce.

death bowl 12: vegoverload

this was like spinach, zucchini, onion, garlic, capsicum, mushrooms and a tin of tomato's just cooked up in a pot and the obligatory coating of Parmesan, ya know?

steaks and salad

pretty much self explanatory yo.

death bowl 11: teriyaki shrooms

..with onion a mountain of garlic and pepper and a dicing of fried tofu if I remember.

empty cupboard blues

curry roasted cauliflower with Parmesan dusted green beans, been steamed.

spinny shroomy eggy

ON TOAST.

many morsels, kinda

smoked salmon with soy and wasabi dipping, a poor mans sashimi. spinach, Parmesan, mustard and mayo sarnie on white bread. 1 banana and a home made refreshing ginger, cucumber infusion in chilled water mix for the 41 degree temp outside.

death bowl 10: fish on frozen beans

frozen beanZ steamed forever with baked fish thrown on top and probs some Parmesan in there too.

death bowl 9: spaetzle seconds

the day after I made the first speitzle (death bowl 5)
I reheated it in the pot and it looked like this and was as twice as salty, I'm over it now for a lil' BIT.