feast face

burrito bro

it is what it is, cept i had no tomatoes or sour cream, and i put Parmesan cheese not tasty and the meat had lentils and zuchinni in it and it had curry spices. it was not Mexican at all really.

salad & nugs part 2

microwavvved nugs, some sorta salad hungry jacks sweet chilli dipping sauce from deep in the recesses of the cupboard and maYO

short cut salad

tinned potato's, rinsed under cold water and sliced thin.
diced cucumber, finely chopped parsley, juice of a 1/4 lemon, cracked pepper, toss it with olive oil, consume.

feast fast

mini romas, diced garlic, fresh basil with egg on cream cheese toast

nuggs & salad

pretty obvious. heavy mayo for the nuggs.

health bowl????

salmon, cucumber, red onion, 4 bean mix, dill, cherry tomatoes and some super good chin-su garlic and chilli sauce.

death bowl 12: vegoverload

this was like spinach, zucchini, onion, garlic, capsicum, mushrooms and a tin of tomato's just cooked up in a pot and the obligatory coating of Parmesan, ya know?

death bowl 11: teriyaki shrooms

..with onion a mountain of garlic and pepper and a dicing of fried tofu if I remember.

empty cupboard blues

curry roasted cauliflower with Parmesan dusted green beans, been steamed.

smoked salmon with soy and wasabi dipping, a poor mans sashimi. spinach, Parmesan, mustard and mayo sarnie on white bread. 1 banana and a home made refreshing ginger, cucumber infusion in chilled water mix for the 41 degree temp outside.

death bowl 10: fish on frozen beans

frozen beanZ steamed forever with baked fish thrown on top and probs some Parmesan in there too.

death bowl 9: spaetzle seconds

the day after I made the first speitzle (death bowl 5)
I reheated it in the pot and it looked like this and was as twice as salty, I'm over it now for a lil' BIT.