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improv desert

flatten out some puff pastry, spread on some peanut butter, some jam and throw on some chocolate pieces. roll it up, bake it, consume.



vege lyf

balsamic glazed grilled zuchini and brocollini with what was a ton of pepper an a side of mayo for sneaky dips.

brocollini & fish

lemon baked, foil wrapped chilli sprinkled fish with char grilled brocollini stalks smothered in more lemon. 
keep it alkaline!


home made baked beans

onion, garlic and chilli.. cook it till its soft.
Add two cans of 5 bean mix, two cans of tomatoes, couple bay leaves, slow cook until its a fairly thick sauced deal.
eat now or keep for later.
it was crazy good and eaten for breakfast for the duration of a week along with eggs.

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chicken, shroom and creamed corn luv pie

get a bbq chicken, remove the meat, add a bunch of sauteed mushrooms and onion, various seasonings mix it up in a pan with the chicken and enough creamed corn to make it a gravy sorta deal.
bake it in a luv heart pan and eat it by yourself while watching this:



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fish dish

fish curry abomination with, zuchinni, frozen fish fillets, mushrooms, sautéed cabbage yes cabbage topped with home grown coriander that's now dead.

phat brat

bought at phat brats, and was too good. Snapchatted to various humans, excellent quality jpeggery to boot, deal with it

nachos supremos

baked chips with grated cheese placed in and around for the ultimate melt, smashed up avo, bit o salsa and sour cream top offs, good enuff

late nite pita pizza experiments

pan fried pitta bread with mayonnaise scrambled eggs topped with fresh dill. 
WORD, it was real.


grilled stuff

broccoli, shrooms, minute steaks and garlic with a side of toast and tap water

salmon salad

get all this shit, mix it, turn on the simpsons.

eat.

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asparagus and chipotle toast

home made chipotle mayo on white toast topped with grilled asparagus and fresh cracked pepper. bitch

cwik cous cous

get the old cous cous sittin in the cupboard, pour on some soy sauce,
some powdered chicken stock, some tabasco and some of those fried shallots in a jar,
the one you get with 2 minute noodles.
add hot water, stir till cousssy is soft, and EAT

 

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